Factors driving the antifreeze proteins market include increasing freeze tolerance of plants by the introduction of AFPs, altering the harvest season in cold regions, enhancing fish farming in cooler climates, and the need of extending the shelf life of frozen foods. The introduction of antifreeze proteins in different food applications like ice creams and yogurts increases its demand in the food and cosmetics industry. With more and more people embracing a healthy lifestyle, the demand for fresh and frozen foods have increased, which fuels the need for antifreeze proteins in food application.