Wood-fired ovens have been a staple in traditional cooking for centuries, known for their ability to create unique, flavorful dishes with a rustic charm. Today, these ovens are increasingly popular among home cooks and professional chefs alike, offering a versatile and efficient way to prepare everything from pizzas to roasted meats and even baked goods. If you’re considering adding a wood-fired oven to your cooking arsenal, it’s essential to know what features to look for to ensure you make the best choice. This article will guide you through the top features to consider when selecting a wood fired oven.