Chhath Puja, celebrated with great devotion in states like Bihar, Jharkhand, and Uttar Pradesh, is a festival dedicated to the Sun God (Surya) and Chhathi Maiya. It’s known not only for its spiritual significance but also for the variety of traditional, homemade prasad (offerings) that are a key part of the rituals. Each Chhath recipe is simple yet holds deep cultural value, as they are prepared with love, devotion, and pure ingredients. Iconic dishes like Thekua, a crunchy, sweet snack made with wheat flour and jaggery, take center stage, while Rasiya Kheer (a rice pudding sweetened with jaggery) brings warmth and comfort with its creamy texture. Other dishes include Kasar, a nutty, jaggery-laden rice flour ladoo; Poori, a deep-fried bread that complements both sweet and savory items; Kaddu Ki Sabzi (pumpkin curry) with its unique tangy and spicy flavors; and Gur ki Roti, a delightful sweet flatbread. Each of these recipes not only delights the taste buds but also embodies the spirit of Chhath Puja by bringing families together in celebration and prayer. Try these traditional recipes this Chhath Puja to experience the authentic flavors and traditions that make this festival so special.