Choosing the right kind of pizza for your business can be daunting, especially with the variety available today. Pizza, a beloved meal worldwide, has many types, each with unique origins and ingredients. Neapolitan pizza, the first ever made, originated in Naples, Italy, in the 18th century. It has three main variations: Pizza Marinara, Pizza Margherita, and Pizza Margherita Extra, all traditionally topped with olive oil, fresh mozzarella, tomatoes, basil, and oregano. It’s typically baked in a wood-burning oven at high temperatures for a short time. Chicago pizza, or deep-dish pizza, emerged in the early 1900s in Chicago. It features a thick crust with toppings like ground beef, sausage, pepperoni, and veggies, baked for 30 to 35 minutes. New York-style pizza, known for its wide, foldable slices and crispy crust, evolved from Neapolitan pizza. It often includes toppings like tomato sauce, mozzarella, and various meats and veggies, and is baked in gas deck ovens for a crispy finish. Visit our website for more info. – https://mapledelightpizza.ca/ or contact us at – +1 613-715-9919